Texas hardwood pellets, competition grade blends, premium lump charcoal, and ThermoWorks thermometers to cook it right. Prices shown are in-store pricing, and stock changes with the season, so call Michael to check what is on the floor.
A food-grade blend of mesquite, post oak, and pecan, sourced from trees in West Texas by Shuping Hamlin Mesquite Products. Premium grilling pellets built for bold beef flavor and recommended for all pellet-fired cookers.
A 100% pure Texas pecan and mesquite blend, food grade and sourced from West Texas trees. A rich, slightly sweet smoke that pairs with just about anything on the grill, recommended for all pellet-fired cookers.
100% pure natural mesquite wood pellets, sourced from trees in West Texas. The boldest, most classic Texas smoke flavor, recommended for all pellet-fired cookers and built for serious low and slow.
100% post oak grilling pellets, the gold standard for Central Texas barbecue. Food grade and sourced from trees in Central West Texas, clean burning and recommended for all pellet-fired cookers.
A maple, hickory, and cherry blend formulated for maximum heat, smoke, and flavor. Competition grade, made from 100% virgin tree fiber with no additives, and built for use in any wood pellet grill or smoker.
Straight oak with nothing else in the bag. A clean, steady smoke that works as an everyday base wood for just about any cook. Competition grade, 100% virgin tree fiber, no additives, made in the USA.
Pecan brings a rich, slightly sweet smoke that pairs well with poultry, pork, and beef alike. Formulated for maximum heat, smoke, and flavor, competition grade with no additives, and recommended for all wood pellet grills and smokers.
The bold, unmistakable Texas smoke. Mesquite hits hard and works best on beef and anything you want to taste from across the yard. Competition grade, 100% virgin tree fiber, no additives, made in the USA.
Premium quality 100% natural lump charcoal made from oak and hickory. Lights fast, burns clean, and delivers a moderate live-fire flavor. Made in the USA and ideal for any kamado, charcoal grill, or smoker.
A pocket thermometer that reads in about 2 to 3 seconds, with an auto-rotating backlit display you can read from any angle. Accurate to ±1.0°F from 14 to 208°F, IP67 rated, with a 4.5 inch probe and a NIST-traceable calibration certificate in every box. Available in orange, green, red, and blue.
Two wireless RFX MEAT probes that report to the RFX GATEWAY over ThermoWorks' own RFX radio network, rated for 1,500 ft line of sight in open air and built to reach through smokers, ovens, and walls. Connect the gateway to Wi-Fi and follow the cook in the ThermoWorks app, with high and low alerts and a graph of the whole cook. The probes are waterproof, rated to 1,000°F, accurate to ±0.9°F from 14 to 212°F, and run up to four days on a full charge. In the box: the gateway, two probes, two charging blocks, a Pro-Series air probe for ambient temperature, a grate clip, probe rings, and a USB cable and adapter.
Stock changes with the season. Call Michael to check what is on the floor right now.