Texas hardwood pellets, competition grade blends, and premium lump charcoal. The right smoke makes the cook. Stop by the showroom or call Michael for current stock and pricing.
A food-grade blend of mesquite, post oak, and pecan, sourced from trees in West Texas by Shuping Hamlin Mesquite Products. Premium grilling pellets built for bold beef flavor and recommended for all pellet-fired cookers.
A 100% pure Texas pecan and mesquite blend, food grade and sourced from West Texas trees. A rich, slightly sweet smoke that pairs with just about anything on the grill, recommended for all pellet-fired cookers.
100% pure natural mesquite wood pellets, sourced from trees in West Texas. The boldest, most classic Texas smoke flavor, recommended for all pellet-fired cookers and built for serious low and slow.
100% post oak grilling pellets, the gold standard for Central Texas barbecue. Food grade and sourced from trees in Central West Texas, clean burning and recommended for all pellet-fired cookers.
A maple, hickory, and cherry blend formulated for maximum heat, smoke, and flavor. Competition grade, made from 100% virgin tree fiber with no additives, and built for use in any wood pellet grill or smoker.
Straight oak with nothing else in the bag. A clean, steady smoke that works as an everyday base wood for just about any cook. Competition grade, 100% virgin tree fiber, no additives, made in the USA.
Pecan brings a rich, slightly sweet smoke that pairs well with poultry, pork, and beef alike. Formulated for maximum heat, smoke, and flavor, competition grade with no additives, and recommended for all wood pellet grills and smokers.
The bold, unmistakable Texas smoke. Mesquite hits hard and works best on beef and anything you want to taste from across the yard. Competition grade, 100% virgin tree fiber, no additives, made in the USA.
Premium quality 100% natural lump charcoal made from oak and hickory. Lights fast, burns clean, and delivers a moderate live-fire flavor. Made in the USA and ideal for any kamado, charcoal grill, or smoker.
Stock changes with the season. Call Michael to check what is on the floor right now.